In the Gunmakers Marylebone restaurant food is served from 12 to 3pm and 6 to 10pm, with the same menu running all day. Mark Jarvis has designed a stunning menu to suit all tastes and budgets, with a selection of wines carefully chosen by Master Sommelier Xavier Rousset.
The offering is simple and delicious with excellent quality cuts of meat coming from Yorkshire. Diners can expect (T-bone veal with cep sauce, and Wagyu Steaks) among main dishes, with an array of starters and specials to enjoy alongside. The Steak house is quite meat heavy, however you will find some fish and vegetarian options amongst our menu.
New to the offering, an incredible classic Sunday Roast – with all the trimming.