The pub classic of Fish and Chips is traditionally enjoyed on a Friday, and it’s enjoyed even more with a nice cold drink for just £10.
Gunmakers’ Fish n Chips
beer battered cod, triple cooked chips, Gunmakers’ tartar sauce,
choose: garden peas | homemade mushy peas
175ml house wine or pint of draught beer | cider
kitchen open 12-3 & 5-10
Why is it traditional to eat Fish and Chips on a Friday?
Eating fish on Fridays is a tradition followed by a lot of families in the UK. The idea of swapping meat for fish on Fridays originated from the Christian faith. As Jesus died on a Friday, the Catholic Church decided that his Crucifixion should be commemorated each Friday. To honor Jesus’s ultimate sacrifice, Christians carry out meat fast on Fridays, instead opting for a delicious fish dinner.